Disodium phosphate’s chemical formula is NA2HPO4. It is also known as disodium hydrogen phosphate, which is any sodium salt of phosphoric acid. Disodium phosphate commonly is used as an emulsifier, buffer, neutralizing agent,foaming agent, whipping agent, texturizer and texture modifying agent.
Disodium phosphate is an acid salt that serves as a buffer. A buffer is a substance with capabilities to regulate an environment’s acidic or alkaline phlevels.
Cooking time in food products can be decreased with disodium phosphate. Manufacturers, additionally use disodium phosphates as food additives inpreventing or slowing bacteria from spreading in foods. It also helps in forming semi soft foods like puddings and by providing phosphorous fortification as well as serving as a leaving agent.
As a food supplement, it is claimed that disodium phosphate can help your body to balance ph levels, maintain cholesterol metabolism and support gallbladder and liver functions.
Manufacturers also use disodium phosphate in cooling systems and as a corrosion inhibitor. Disodium phosphates can also be found in sanitation and cleaning products. Furthermore, disodium phosphate with trisodium phosphate are used in steam boiler applications.
Disodium phosphate can affect health by irritating your respiratory tract. These irritation symptoms include shortness of breath and coughing. The side effects of disodium phosphate include lethargy, vomiting, diarrhea, heart disturbances, central nervous system and blood chemistry effects. It also can cause pain, redness and irritation to eyes and skin, as well as has the ability to deplete calcium in the body.